£26.99 per kg
The pairing of the fillet and sirloin means that the T-bone steak has a lot of flavour. When cooking a T-bone steak, as this steak contains two cuts of beef, the fillet is likely to cook faster than the sirloin. It is recommend sear the steak on a high heat for a couple of minutes each side and then transfer into the oven to finish off.
The pairing of the fillet and sirloin means that the T-bone steak has a lot of flavour. When cooking a T-bone steak, as this steak contains two cuts of beef, the fillet is likely to cook faster than the sirloin. It is recommend sear the steak on a high heat for a couple of minutes each side and then transfer into the oven to finish off.
| Weight | 1 kg |
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