£28.99 per kg
Boneless rib eye steak that comes from the rib section of the cow and is widely considered to be one of the most flavourful cuts of steak. Cooking your rib-eye quickly in a searing hot pan is often the best method for achieving success as the natural marbling of the fat makes it extremely tender and tender
Boneless rib eye steak that comes from the rib section of the cow and is widely considered to be one of the most flavourful cuts of steak. Cooking your rib-eye quickly in a searing hot pan is often the best method for achieving success as the natural marbling of the fat makes it extremely tender and tender
| Weight | 1 kg |
|---|
Reviews
There are no reviews yet.