£17.99 per kg
Cut from the back end of the cow, the muscle is frequently used which means the rump steak is not as tender as some of the other cuts but is ideal for those who value the rich smoky flavour of a steak as the layer of fat around the edge melts during cooking which enhances the flavour of this delicious steak
Cut from the back end of the cow, the muscle is frequently used which means the rump steak is not as tender as some of the other cuts but is ideal for those who value the rich smoky flavour of a steak as the layer of fat around the edge melts during cooking which enhances the flavour of this delicious steak
| Weight | 1 kg |
|---|
Reviews
There are no reviews yet.