Description
With the bone left in for extra succulence and flavour, this is a versatile cut that can be served medium-rare or slow-roasted, perfect for a classic sunday roast especially when seasoned with tandoori spices, herbs and garlic
£16.49 per kg
With the bone left in for extra succulence and flavour, this is a versatile cut that can be served medium-rare or slow-roasted, perfect for a classic sunday roast especially when seasoned with tandoori spices, herbs and garlic
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